Yopcity restaurant Menu

Braised chicken simmered in a fragrant blend of West African spices until tender and flavorful.

Slow-braised lamb shank seasoned with aromatic African spices, fall-off-the-bone tender.

Classic Ivorian street dish of fried tuna served over cassava couscous with a zesty pepper sauce.

Generous portion of fried croaker fish with caramelized onions and a bold tomato sauce over attieke.

Whole grilled fish marinated in West African spices with a smoky, charred finish.

Grilled spice-marinated lamb served with caramelized onions and a savory house sauce.

Guinea fowl seasoned with traditional African spices, roasted to a rich golden finish.

Light and fluffy fermented cassava couscous, a staple of West African cuisine with a mild tangy taste.

Fluffy steamed white rice, a clean and satisfying base for any main dish.

Crispy golden fries, fluffy on the inside and perfectly seasoned on the outside.

Freshly pressed ginger juice with a sharp, warming spice and naturally sweet finish.

A vibrant hibiscus flower drink with a sweet, tart flavor and deep ruby color.

Cold, refreshing bottled water.

Ice-cold carbonated soda, crisp and refreshing.

Bright and bubbly tropical fruit soda with a sweet, exotic citrus punch.

Chilled apple juice with a naturally sweet, clean flavor.